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A 3rd Generation Family-Owned Business

In 19__ Walter/Rex ___ (explain the beginning of the "third generation" line). Daniel Steele now continues their legacy on his family farm in Wellsville, Utah, where his children work alongside him and ___.

 

Our family is committed to sustainable farming practices, ensuring that all our offerings are 100% organic, free-range, and GMO-free. 

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Wellsville Location

Our original farmstand is located just off _____ on the border of the Steele Farm. This stand offers half gallons of raw milk for $__, ____,. 

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Preston Location

Our second location in Preston, Idaho offers half gallon jars of raw milk. Subscribe to our newsletter to be updated when more products are added to this location.

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